Aflatoxins, a group of toxic compounds produced by certain fungi, are posing a grave threat to agricultural crops in East Africa. These toxins are commonly found on crops such as maize (corn), peanuts ...
The fungus can be recognised by a gray-green or yellow-green mould growing on corn kernels in the field or in storage PHOTO/COURTESY/IITA.ORG Although Kenya has lifted the ban on Ugandan maize, the ...
The high prevalence of aflatoxins in maize and other staple foods in East Africa has become an important obstacle to domestic and regional food trade. Traditional regulatory processes provide little ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback