Though we try not to overdo it, our household consumes plenty of chicken dishes and plenty of eggs. That's not so unusual, since they are two of the easiest proteins to get ahold of, as well as ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, globe-spanning stews from the Caribbean to Korea, and seafood classics like ...

This easy-to-prepare chicken peanut stew is an adaptation of a delicious dish I enjoyed during my trip to the Ubangi region of the Democratic Republic of Congo this year. Served in large bowls, it is ...

Open a 28-ounce can of whole tomatoes and use half for this stew, half for the harira. 12large bone-in chicken thighs (4½ pounds), skin intact Salt and pepper, to taste2tablespoons olive oil, or more ...

A heavy dose of spices gives North African cuisine its powerful bite and intense aromatics. Here we take full advantage of the spice cabinet with cumin, ginger, paprika, and turmeric in two warming ...

(CBS) Whether or not your family is celebrating the Kwanzaa feast of Karamu this year - traditionally enjoyed on Dec. 31 - this scrumptious West African peanut stew could make a unique and healthy ...

1. Set the oven at 350 degrees. 2. Sprinkle the chicken with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat the olive oil. Brown the chicken for 5 minutes on a side or ...