raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

I spoke with three chefs for advice on cooking this special steak. Despite already being a fan of Anthony Bourdain: Parts Unknown, I didn’t know much about Bourdain until years after his passing. I’ve ...

Costco has a pretty robust meat department, but it can't always knock it out of the park. Reddit is frustrated with the leanness of one particular beef cut.

Cuts from the part of the cow with the most fat will have the best flavor. Steaks cut from parts of the cow that didn't move much will be tender but less flavorful. The cuts with a balance of some ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then a red wine braise finishes them until fall-apart tender, with a deeply ...

Each is meant for specific recipes and cannot be used interchangeably.