From thick dry-aged patties to crispy smash burgers, these are local chefs’ favorite Big Apple burgers. New York City is well known for its bagels and pizza, but it’s also an exceptional burger town.

The early bird gets the burger. Restaurants across the city are increasingly offering off-menu hamburgers only available to those in the know — and often in limited quantities and only during a ...

One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale Over the summer, the chef Mike Bagale introduced a ...

A definitive ranking of New York’s best restaurants is an impossible task, but here’s a list of places we love.

STATEN ISLAND, N.Y. — Summer means barbecues and burgers. So we went looking for the best. Fifty nine restaurants were nominated on our social pages for the Best of Burgers 2025 contest. Then, the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...