Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

New research reveals that many of the fish species we eat are vital to maintaining the seabed — and by extension, the climate. Experts at the Convex Seascape Survey analyzed the role of fish in ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Generation over generation, catch after catch, fishing changes fish evolution. This phenomenon, called fisheries-induced evolution, is well documented, though it impacts the myriad species of fish ...

To prepare spaghetti with sauce, cod, and herb bread, start with the breadcrumb mixture. Roughly chop the thyme leaves, sage, and rosemary needles with a knife (1). Then remove the seeds from the ...

Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We nicknamed it a “coddock” due to its strange shape and coloration. It ...

Maybe call off that order of fish and chips: only about 100 adult cod are left in the North Sea according to recent estimates by marine biologists. Their report, coming to us via The Telegraph which ...