This Cherry-Vanilla Bread recipe recalls the sweet goodness of cherry-vanilla ice cream. (Alicia Ross for Kitchen Scoop) Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and ...

Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and just a hint of vanilla in the sweet, thick cream? It seems that this old-fashioned combo is nowhere to be found among ...

Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads ...

President’s Day honors the birthdays of perhaps our greatest president, Abraham Lincoln, and our first, George Washington. Born 10 days and 67 years apart, each of these leaders in his own way ensured ...

This flat-out gorgeous whole-grain bread is studded with cherries like garnets. Spill a pound of halved scarlet Bings into a bowl with basic quick bread ingredients -- whole wheat flour and brown ...

Chef, cookbook author and restaurateur Lidia Bastianich is joining the TODAY Food team to share a few of her favorite spring recipes. She shows us how to make a quick and easy, 4-ingredient asparagus ...

We love summer's fresh produce. We dream about it in January, wait impatiently for it through May, then revel in the embarrassment of riches come August. Then, sometimes, we kinda panic. How many ways ...

There is such a feeling of accomplishment when we learn to make bread. We might not want to start with yeast breads, but even an amateur baker can learn to perfect quick breads. I remember how happy I ...

This Cherry-Vanilla Bread recipe recalls the sweet goodness of cherry-vanilla ice cream. (Alicia Ross for Kitchen Scoop) Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and ...