BURDETT, N.Y. — The beauty of cider lies in its simplicity: You pick apples, you grind them up, you press them, then you ferment the juice; after the fermented juice rests for a while, you bottle it.

Every year, around this time, wine critics, sommeliers and other folks issue wine pairing recommendations about wine pairings for the Thanksgiving meal. And if you read these articles, there are often ...

Taliaferro Farm is a five-minute drive from downtown New Paltz and overlooks the Shawangunk Mountain Ridge. All the dishes for its farm dinners are sourced directly from Taliaferro’s organic fields ...