The spicy heat that mustard greens are known for translates to their microgreen form too. Use them to elevate the taste of ...

Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...

Assortment of dips in bowls with ingredients on the side - Fcafotodigital/Getty Images Picture this: You've been running around, stressing out, and cooking up a storm for a gathering with your loved ...

Health trends come and go faster than you can say "gluten-free", but microgreens? They are sticking around. These tiny, flavour-packed greens have quietly crept from fancy restaurant plates to home ...

Are you trying to eat healthy, but you are getting bored with lettuce and salad dressing? Microgreens are a new and delicious way to eat your “greens.” Tender, colorful and packed with flavor and ...

While there are a wide variety of microgreens that you can buy (or grow at home), the names of these miniature plants should sound familiar: beets, Swiss chard, broccoli, mustard, arugula, amaranth, ...

Microgreens are cropping up on sandwiches and salads everywhere—and I'm not complaining. Not only are they totes adorbs, but they’re super healthy, too. “Microgreens look like little sprouts and are a ...

If you’re looking to liven up your greens, spring is a great time to have a baby. While other vegetables are still seedlings, farmers are harvesting baby spinach, baby arugula and even smaller ...