Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

When the question is “what’s for dinner?” the Italian word “calamari” makes a nicer-sounding answer than “squid.” And squid for supper sounds better than the scientific “cephalopod,” the class of ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Here's one not for the squeamish, from South Korea: A semi-cooked squid inseminated a woman's mouth, according to a paper published in the Journal of Parasitology. After experiencing "severe pain in ...

Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...