It’s Climate Week in New York City, and two local Shake Shack locations are marking the occasion by kicking off a pilot program to swap their normal cooking oil for a more sustainable oil from San ...

Shake Shack has partnered with an environmentally friendly and health-focused cooking oil company on a pilot program that’ll determine if the gourmet fast-casual chain will switch its oil supplier in ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I am the opposite of immune to a culinary gimmick. If you put a product in ...

Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the ...

The only ingredient listed on the FryAway package is “natural plant-based fats,” but it looks and works just like stearic acid, a saturated fatty acid that’s naturally found in animal and vegetable ...