How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Like many Americans, I have fond memories of family dinners that began with a savory bowl of steaming chicken noodle soup. There’s no mystery to its preparation; the chicken does all the work as it ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

IN summertime, a barbecuer’s heart lightly turns to creating -- or stealing; who cares? -- dynamite grill recipes. That’s why we have barbecue books. The current crop shows the magnificent vitality of ...

Cumin is one of my favorite spices. A key ingredient in both Latin-American and Indian cuisines, there's a certain warmth to it and the flavor is bold, but with an earthiness to it. Turmeric, a key ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices for storing and cooking with this versatile spice. Whether you’re using whole seeds or ground, proper storage ...