Thanks to the carb-shunning ways of keto and the grain-free philosophy of paleo, many a health-conscious eater has recently kicked corn to the curb. But is the yellow stuff really all that bad? And is ...
Austrian entrepreneurs are extracting cyanide from stone fruit seeds – a side stream of the fruit processing industry – before upcycling them into B2B food ingredients. Food waste is a global concern.
We think of this beloved American food as a vegetable, but could it really be a grain or fruit? The answer may surprise you. Whether it’s fresh from the cob in the summer, creamed in the winter or ...
Corn is summer’s hottest produce item and its most versatile. The unique cultivar (which can be classified as either a vegetable or a grain, based on when it’s harvested) is oftentimes prepared in ...