While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

They hop. They crawl. They squirm. And they could be coming to a dinner plate near you. An increasing number of "entopreneurs" are launching businesses to feed a growing appetite for crickets, ...

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

LONDON (Thomson Reuters Foundation) - Fancy some roasted crickets for a light snack? Look no further than in the local supermarket aisles. Sainsbury's has become the first British supermarket chain to ...

Forget beans and eggs for your daily fix of protein or carrots and spinach for the much-needed vitamins. Scientists have identified 1,900 species of insects it says are rich in protein and vitamins ...

ROCK ISLAND, Ill. — A Brooklyn chef is sharing his love for edible insects with the Quad Cities. Chef Joseph Yoon, Edible Insect Ambassador from Brooklyn Bugs gave several talks at Augustana College ...