This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

Just because you’re self-catering in a camper van doesn’t mean you can’t eat well, say Claire Thomson and Matt Williamson in their new book. This fish stew is simple and delicious. Look out for firm, ...

Preheat oven to 400º f. Heat a sauté pan on medium high heat. Lightly coat both sides of each fish fillet with the flour, shaking off the excess. Add the olive oil to the pan and add fish fillets.

Even though it feels like I have been sick for months, the Kitchen Genius somehow evaded illness – until last week. He caught the horrible cold that took over my life for the previous 10 days. He ...

In a large pot (with a tightly fitted lid) over medium heat, sauté onions, garlic and a large pinch of salt in olive oil, about 3 minutes, until softened and fragrant. Add fennel and crushed red ...

1. Cut fish heads and bones into 4-inch pieces. Cover with cold water; soak 1 hour, changing water twice. 2. In a large stockpot set over medium heat, add oil, onions, fennel, leeks, peppercorns, salt ...

In my world, seafood is festive food. This New Year’s Eve I plan to prepare a seafood stew based on my beloved favorite, French bouillabaisse. My stew includes fennel, fish, shrimp and the favored ...

2 pounds fish, such as cod, bass, halibut and red snapper fillets, cut into 1-inch dice Heat oil in large heavy pot over medium heat. Add garlic, onions, celery and fennel, and saute until soft but ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

If you’re a fan of fennel, the licorice-y bulb that’s a member of the carrot family, then we’ve got a few recipes for you: Roasted Fennel and Lemon Salad With Turmeric Walnuts, above. The time spent ...