Fig and vanilla jam—oh man, it's a true Italian treat, really capturing the late summer magic. You know, across Italy, folks ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

You often see recipes that combine ricotta and fresh figs. This is just an offshoot of that -- a dish of whole-milk ricotta with a large spoonful of fig jam in the center, so you get the smooth, cool, ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...