Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration of bioactive compound extraction, nanoencapsulation, controlled release ...

Protecting seafood from microbials, fat oxidation and enzymatic activity, which impact quality and safety, are key packaging functions, she said. “New packaging technologies look to control ...

As with many industries, one of the biggest drivers in packaging currently is a concerted desire from customers and manufacturers alike to reduce the amount of plastic material required in products.

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...