French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

French pastry looks effortless, but the work behind it isn’t. This video follows a full day with a French pastry chef, from ...

When it comes to cutting Brie, Brigaudin has one hard rule: Never cut off the ‘nose’ of a Brie, he explains. “It should be ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...