Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Everyone loves a homemade pie but during the busy holiday season, it can be hard to find time to bake from scratch. Whether you’re hosting a party or attending a potluck, making a homemade pie is a ...