Although store-bought ground chuck makes a quick and satisfying burger, home-ground meat provides a loose craggy texture and strong beefy flavor that make for a truly superior burger experience.

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing When you bite into a juicy hamburger, slice into the perfect medium-rare steak or ...