Summer calls for lighter dishes like tuna or chicken salad, but instead of going with store-bought mayonnaise, why not try something healthier and make your own homemade mayo? Christine Pierangeli, ...

Fresh homemade mayonnaise in a glass bowl - Zarina Lukash/Getty Images What's not to love about mayo? Whether it's spread on sandwiches or burgers to boost their flavor, mixed into a creamy coleslaw ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Making mayonnaise from scratch requires only four pantry staples and takes less time than running to the store for a new jar. Once you have made it, the BLTs, tuna and/or egg salad in your days ahead ...

A bowl of mayonnaise sits on a white countertop - Marko Jan/Getty Images Mayonnaise is undoubtedly one of the most versatile condiments in existence. As a simple staple ingredient in most home and ...

It started innocently enough, with a nostalgic essay about my maternal grandmother’s pimiento cheese. Lamenting the impossibility of recreating it exactly, I explained it was in part because of the ...