Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Baristas say the best grocery-store coffee starts with fresh, whole beans—look for a clear roast date, a one-way valve on the ...

A research team has uncovered how subtle sensory qualities and roasting choices translate directly into what consumers pay for specialty coffee.