Depending on which takeout menu you’re deliberating over, American-Chinese interpretations of chow mein and lo mein may seem indistinct. But different cooking methods and textures make the two dishes ...

Kwoklyn Wan spent his upbringing in the kitchens of Chinese restaurants and takeaway shops in England. Now, Wan, who is a bestselling author, martial arts expert and chef among other titles, is ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have left ...

Los Angeles-born celebrity chef-restaurateur Jet Tila is a skilled teacher. The son of Thai parents who immigrated to the United States, Tila reveals every essential step in the preparation of dishes ...

Though lo mein is a familiar item on Chinese menus in the West, there are many ambiguities about its origin, ingredients, preparation, and serving style. These facts will help better explain how ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Craving noodles but don’t want delivery? Learn how to make Shrimp Lo Mein in just 30 minutes — packed with tender shrimp, springy noodles, colorful veggies, and a rich, glossy stir-fry sauce. This ...

RALEIGH, N.C. (WTVD) -- Technical difficulty last week (totally my fault #oldguy), so I apologize for the delay. I found this recipe a while back and changed it up a bit. It is so easy and pretty ...

Learn how to make shrimp lo mein in just 30 minutes — springy noodles, juicy shrimp, crisp veggies, and a savory stir-fry sauce that clings to every bite. This takeout classic is done faster than ...