I’ve always had a soft spot for cream cheese—no pun intended, I swear. I love it slathered on a warm sesame bagel, folded into cheesecake batter, blended with caramelized onions for an irresistible ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Here's how to store your favorite carrot cake or red velvet cake recipe so it stays fresh longer. Cream cheese frosting is a tasty topper for cakes and cupcakes, brownies and cinnamon rolls. Made with ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...