Oh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it can get a little boring. So I’m making a case for putting a little more thought into your leaves.

A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too ...

This heirloom variety dates back to 1875 and is beloved for its large, lightly crumpled, lime green leaves. Black Seeded Simpson lettuce forms wide, open heads making it easy to pick individual leaves ...

Lettuce (Lactuca sativa) is a popular leafy vegetable in the daisy family. It ranges in color from yellow to dark green but may also have reddish hues. While it’s grown worldwide, China produces the ...

The nutrients in lettuce vary depending on the type. Romaine lettuce, for example, is richer in nutrients than iceberg lettuce because its leaves let in more sunlight. Other conditions, such as proper ...

Lettuce is a leafy vegetable, famous for giving salads their base. There are multiple types of lettuce, and they all share the scientific name Lactuca sativa. The health benefits of lettuce come ...

Ready Pac Foods is expanding on a recent consumer trend, introducing its “What’s What” guide to lettuce types, the Fresh Cut Salad Guide. With the recent influx of specialty grains, unique grape ...