Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

1. In a large saucepan (which has a lid), warm the oil over medium-low heat. Add the ¼ cup sliced shallots and a pinch of ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to make, yet ...

1 tablespoon olive oil Combine Port and small shallots in heavy saucepan. Simmer over medium heat until shallots are tender and Port glazes shallots, stirring occasionally, for about 30 minutes. Set ...

I'm like a thermostat - as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It's a switch I look forward to flipping every year. Time in a hot oven transforms food - ...

This roast beef has a perfectly seasoned crust and is paired with slightly sweet, salty, and earthy shallot and black bean sauce. James Beard Award-winning chef Brandon Jew is the owner of Mister ...

These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor. The melt-in-your-mouth ...

To start, you place wedges of sweet apple and shallot on a baking tray, toss with a little oil and salt, and cook until they have become soft, sweet and beautifully browned. Adding a splash of ...