While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

For many years, we’ve heard that eating red meat, particularly beef, might increase the risk of cardiovascular disease. But that doesn’t mean all beef has the same effect. Many large-scale studies ...