Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

Leftover steak is the unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads — especially in the summer, when you crave a fresh salad and a substantial ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads, especially in the summer, when you crave a fresh salad and a substantial meal ...

It can be difficult not to get overwhelmed at the meat counter these days, especially when trying to decide what cut of steak you should or shouldn't buy. It's easy to just grab whatever steak is ...

Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...