The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

In a pressure cooker over high heat, combine the jackfruit, chana dal, chilli powder, garam masala, onion, Maggi cube, ginger-garlic paste, and salt with two cups of water. Lock the lid in place and ...

This lal masala recipe changes things forever. If you don’t have the time to spend hours making dishes that have various layers and elaborate flavours, you must have this versatile masala base in your ...

The art of enhancing flavours in Indian cooking lies in masala blends. Every home chef worth their salt will have at least three masala mixes: garam masala, chaat masala and sambar masala. These ...

The powdered masalas aisle in any Indian grocery store usually has more than 200 types of innovative spice mixes on sale. Chhole masala, meat masala, pav bhaji masala, chicken masala, super garam ...

If there’s one street food that truly defines the soul of Karnataka, especially the small town of Bangarpet, it has to be ...

Indian food is all about masalas. Every dish offers a fascinating concoction of spices that leave a strong impression on our minds and palate. And hence, you would find every kitchen stocked up with a ...

Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala. Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick ...