This bread pakoda is stuffed with different vegetables. Bread pakoda is a classic and one of the most loved tea-time snacks. It can never lose its charm as a quick and easy-to-make small meal that can ...

Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

Why limit yourself to one vegetable pakora when you can have four? Any monsoon pakora platter is incomplete without onion and big fat green chillies. To add to these two classics, this recipe will ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

Cut vegetables into small pieces then mix in large bowl. Add spices to mixture then add buttermilk. With washed hands, add chana flour and a bit of water to mix then toss all ingredients. Use your ...

Put the aubergine slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch the courgettes and cauliflower florets separately in boiling salted water ...