A juicy and delicious mutton curry always makes its way to a dinner menu. It is the ultimate delicacy to celebrate any and every occasion, no matter how big or small. We all have our go-to mutton ...

The weekend is here and so is the time to go on a bingeing spree. During this time, we devour yummy dishes to our heart's content, without any diet thoughts in mind. Besides, we love experimenting in ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this ...

In the 18th century, the British East India Company set up shop in India. Over time, a significant number of its officers settled down and married Indian women. The kids born into this mixed ...

Kaaram - The Andhra Kitchen has a new winter special menu that is the amalgamation of the flavours from two states—Andhra Pradesh and Kerala. While the flavours are bold and pungent, they complement ...

Kolkata: The traditional ‘Pongti Bhojon’ or community lunch on each of the three puja days — from Saptami to Nabami — has been an integral part of the festivities in Salt Lake where residents come and ...