Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

For hundreds of years, Mandan and Hidatsa villagers farming river bottoms in what is now North Dakota traded corn, beans and squash with nomadic tribes that hunted along the Yellowstone River. Lewis ...

One in a series of columns co-written by Tony and Karen Russo, a father-daughter team and former owners of Russo’s in Watertown. IPSWICH — It’s hot, the sun is shining, and there is no doubt it is ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...