In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...
Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...
Create an account or log in to save stories. NINA MOINI: You likely know Chef Sean Sherman's name. His restaurant, Owamni, is a staple in the Minneapolis restaurant scene. Well, his commitment to ...
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