Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Adding pasta to soup makes for a cozy, satisfying meal in a bowl. Serious Eats / Vicky Wasik It's easy to turn soup into a hearty main dish when you add pasta or noodles to the bowl—and better yet, ...

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Sopa de conchas is a beloved Mexican classic—comforting, simple, and flavorful. Think of it as the cousin of sopa de fideo, but made with small shell pasta (conchitas) in a light tomato broth. Every ...

IT’S a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe. Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot ...

Sometimes, the best kitchen hacks don't come from reinventing the wheel — they come from reimagining what you already have. Bisque is a silky, soup-bowl staple that you might think of as a starter, ...