Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking ...

As a professional product tester, I’ve tried my fair share of kitchen tools and gadgets. Many have fallen into the donation pile or been passed along to other staff members over the years. But a few ...

Though I have been trying to perfect the art for years, I am still not that good at baking pies. More specifically, I suck at pie crusts. I’ve gotten to a point where the pastry itself tastes ...

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

Too much of a beginner to make a pie crust? Too much of a snob to buy a frozen one? We’ve tested 10 recipes that require zero rolling, but you can still brag that you made the crust from scratch.

This homemade pie crust has already been rolled into the tin, but hasn't been trimmed for excess yet. (Shutterstock image) I am very worried, friends -- worried that the fear of pie crusts may be ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

Over the weekend, ABC’s Nightline ran a segment on pie, which if you haven’t been paying attention is the hyped “next cupcake.” The usual suspects were included; Martha, pop ups, and pretty, young ...