Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

A union of spices and char flavors pinchos morunos. But for juicy meat, separation is key.

People see food on a stick and they just start to smile and laugh and they love it. Here shrimp are marinated in smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice and one-third ...