Love fried or tossed Poha? But worried about losing out of essnetial nutrients, then here's a low down on what happens when poha is deep fried or excessively cooked. However, cooking poha may cause ...

Poha is the ultimate Indian breakfast. whether you are from North India or South India, you must have poha for breakfast now and then. But the most unique thing about poha is that even though it is ...

Poha is a go-to breakfast dish that takes minutes to prepare. Poha is a versatile dish and can be prepared in many ways. Here are some ideas of making different versions of poha. Poha is an absolute ...

Breakfast is the most important meal of the day because it's the first thing you eat in the morning after last night's dinner. Although each and every meal you take is important, however, the food you ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

It's World Poha Day or Vishwa Poha Diwas today and it's observed every year on June 7 by fans it is one of India's most loved breakfasts. Poha or flattened rice makes for a perfect breakfast, snack or ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...