Spezzatino di maiale, that classic pork stew from Central Italy, has a knack for making winter nights feel super cozy. You ...

When nothing but a stew will do, you might think beef stew. But why not mix up your dinner routine a bit and try another protein instead? Our scrumptious pork stew with Parmesan dumplings recipe is ...

It's winter. It's cold. You want something hearty. But you're also trying to eat better and don't want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Stews can be made in big batches: enough for dinner today or tomorrow, and enough to store in the fridge or freezer for another meal. The key is to use cuts of meat that benefit from slow cooking.

Add Yahoo as a preferred source to see more of our stories on Google. (Ricardo DeAratanha / Los Angeles Times) Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at ...

Join us as British cabbies embark on a culinary adventure, diving into the exotic flavors of Spicy Korean Pork Bone Stew.

It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.