Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

E-books haven’t replaced paper books yet, but paper books aren’t going to last forever. Neither is anything else in our university libraries. Despite protective storage and controlled access, all the ...

The article titled “Library Renovation Leads to Soul Searching at Cal Poly” (The Chronicle, September 1) raised issues that are familiar and important to members of the library community as our ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...