Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

Related: This Is the Worst Type of Cheese for Gut Health, According to Gastroenterologists. How Can You Tell if a Cheese Is ...

There's no mistaking American cheese. Aside from that classic orange color, the iconic plastic-wrapped square is known for its meltability. A slice of American cheese is the ideal choice for a gooey ...

While cheese has some health benefits it can also prove unhealthy in excess. Here are some health details to consider.

A humble New York–made cheddar surprised international judges at one of the world's most prestigious cheese competitions, ranking in the top 10 among a crowded field of European winners. At the 2025 ...