American classic recipe, and has the most perfect light, but moist crumb, and is filled with delicious pineapple flavor. Hold ...

You only need two Golden Delicious apples for this buttery, vanilla-scented cake created by Grace Parisi. Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

There was a can of pineapple rings in the cupboard that looked down at me every time I opened the door. I’d bought it months ago, to make an old-school pineapple upside-down cake like my mom’s. It was ...

With glossy yellow rings bull’s-eyed by neon red cherries, pineapple upside-down cake is a beloved American dessert: homey, nostalgic, boldly geometric. Ever since the recipe was popularized in the ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...