Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

In a deep 12 inch pot or roasting pan, place the shank and cover with oil. Spread the salt evenly over the oil, and mix. Cover with foil. Cook at 325 degrees for 3 hours or until tender. Remove the ...

In a small bowl, cover the mushrooms with the boiling water. Let soak for at least 45 minutes, or until tender. Drain the mushrooms and reserve 1/2 cup of the soaking liquid. Cut off and discard the ...

Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...

Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

In Kansas City two things are true, we love beer and we love Italian food. Chef Jasper J. Mirabile Jr., owner of Jasper’s Restaurant shares his recipe for beer-braised pork shanks, which will be on ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...