HONOLULU(KHON2) — More changes coming to the restaurant industry with a ban on forever chemicals in take out containers starting December 31st. What does that mean for consumers? You may have noticed ...

While systems like that from OZZI have been rolling out at universities and institutions over the past few years, it is a bit more difficult to operationalize such a program with restaurants.

Every year, billions of pounds of single-use plastics end up in landfills and some of these plastics can take centuries to decompose. But thanks to a new grant through DC's Department of Energy -- the ...