Change up your plate with these delicious recipes from chef Richard Rosendale of The Greenbrier. Make braised short ribs, five-onion risotto and for dessert, coconut almond pound cake. Change up your ...

Boneless Beef Short Ribs with Barley Risotto (yield 4 servings)Short Ribs:-1 T. Canola oil-1 lb. Boneless Short Ribs-1 qt. Beef broth-1 sprig of thyme-1 T. Tomato paste- ¼ c. Red onion (minced)- ½ c.

In the meantime, in a large pan heat up the olive oil, add the whole pieces of meat dusted with salt and pepper and sear all sides on high, until it almost sticks to the bottom of the pan. At that ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Rib and risotto. It sounds like a dance team, and this paired dish, courtesy of Chef Courtney Haas, has enough flavor to add up to harmony. The full name of this comfort food dinner is a long one: ...

Learn how to make delicious beef short rib risotto with MattAuckland, Colescolor, and IanKyo! A simple recipe for a complex ...

If you're looking for some great new recipes, be sure to try out these two from the Giant Eagle Market District! 1. Preheat oven 300°F. 2. Season the ribs with salt and pepper. Dredge in flour, shake ...

Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. Tom Colicchio is the chef and owner of ...