Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

After a lifetime working with some of the greatest chefs in the business, Blanchet is now supplying some of them with handcrafted smoked salmon, having carved out a signature business that counts ...

Q: I would like to know if I can buy a whole/half smoked fish anywhere in Charleston? I have been living in Stono Ferry for 17 years but spend my summers in Wisconsin on an island on Lake Michigan. We ...