Cheesy Orzo with Asparagus and Black Truffle Butter by Amanda Freitag This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants. It's deceptively simple, ...

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Nothing says spring ...

The tips of deciduous trees are showing the barest tinge of green, and flowering fruit trees are in full bloom. A neighbor’s forsythia has come to life, bulbs are busily doing their thing. Spring has ...

Are you seeking inspiration for a festive seasonal platter to serve for brunch? Look no further than this green and grainy salad, layered with fresh and simple ingredients that sing spring. Al dente ...

From crisp asparagus to succulent strawberries, these vibrant gems not only add a pop of color to your plate but also pack a nutritious punch. This month, I’m sharing advice on when to prioritize ...

In this recipe, asparagus gets roasted and tossed with Israeli couscous, kalamata olives, feta and a lemony dressing. It can be served warm, as a tasty side dish to fish, poultry or beef, or served ...

Asparagus season is upon us. What better way to celebrate than with this spring salad? Bright and tangy from the fresh herbs and lemon, it’s then brought back to earth with toasted pine nuts and a ...

Spring asparagus has a sublimely sweet, grassy taste with subtleties that tend to be masked when subjected to heat, even the mildest forms. The stems are especially sweet and can be served to great ...

With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love stews and oven-baked dishes in winter, spring finds me craving ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you want to dress up your spring asparagus this year, make this salad. Bacon makes everything better!

Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...