Separate the egg and place the white in a small glass bowl. Beat the yolk with a fork. Combine the beaten egg yolk, half the sugar, tapioca and the coconut milk and milk in a saucepan. Let it sit, ...

These sweet potato red bean mochi balls are an easy nutritious snack made with antioxidant-rich Okinawan sweet potatoes. The ...

If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...

In a large saucepan combine the tapioca, milk, vanilla and salt. Bring to a simmer over moderate heat, whisk occasionally, until tapioca is translucent and tender. About 20 minutes. Whisk in coconut ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Savory tapioca pancakes are another delightful snack option in Southeast Asia. Prepared with tapioca flour, water, and ...

1. Soak tapioca in coconut milk for 1 hour, stirring occasionally to make sure you end up with individual bouncy nuggets rather than a solid lump of tapioca. 2. Combine milk and sugar in a saucepan ...