Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Baking powder is an important ingredient in low carb and keto baking. Truth be told, it’s an important ingredient in any kind ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Know a kid with a science question? Adults can help kids submit a question at askdruniverse.wsu.edu/ask for a chance to be featured in a future video, podcast or Q&A post. When I got your question, I ...

a small glass dish full of baking soda sits next to a wooden spoon with baking soda in it - Luis Echeverri Urrea/Shutterstock You've seen what it can do in your science fair volcanoes, you've seen ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...