Particles are contained in several types of materials. They are found in granules and powders like pharmaceutical ingredients, cement, and pigments. Particles are present in slurries, emulsions, and ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

Light scattering has long stood as a cornerstone technique in the characterization of particles across a wide range of scientific disciplines. From pharmaceuticals to food production, and from ...

Curious about how particle analysis is driving innovation across science and industry? This free eBook brings together some of the latest insights and applications, showing how particle sizing, ...