One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Kizhi parotta is ...

South Indian cuisine never fails to impress our taste buds with its distinct dishes. Here we bring you a list of 5 South Indian curries that goes perfectly well with Malabar Parotta. Read Time: 2 min ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.