Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Leeks and green onions, often mistaken for one another, offer distinct culinary experiences. Green onions provide a sharp, ...

Dress up microwaved green beans with a high-flavor make-ahead Caramelized Onion and Garlic Butter and your green vegetable may be the best part of your meal. The green vegetable is an expected part of ...

(Gray News) - Some people should take a close look inside the refrigerator. Church Brothers Farms has recalled nearly 1,300 cases of its green onions because they may be contaminated with salmonella, ...

A recall of green onions has been canceled after it was discovered that salmonella found on the vegetables was a false positive. The Canadian Food Inspection Agency (CFIA) previously found salmonella ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...